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International Introductions of
Fistularia petimba Introductions as compiled by FAO |
| Main Ref: | Golani, D., L. Orsi Relini, E. Massutí and J.-P. Quignard 2002 | ||||
| To: | Spain | ||||
| FAO area: | Mediterranean and Black Sea | ||||
| From: | Atlantic Ocean | ||||
| FAO area: | Atlantic, Eastern Central | ||||
| Year: | |||||
| Range: | - | ||||
| Period: | unknown | ||||
| Established in the wild: | probably established, natural reproduction | ||||
| Established in aquaculture: | - | ||||
| Significant ecological interactions: | - | ||||
| Significant socio-economic effects: | - | ||||
| Introduced by: | |||||
| Reason: | diffused from other countries | ||||
| Other reason: | |||||
| Comments: | A specimen was collected 3 km off the coast of La Línea de la Concepción, Cadiz at a depth of 50 m. A gillnet locally known as rachera was used (Ref. 34227). Entered the Mediterranean via Gibraltar (Ref. 43448). Ref: | ||||
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